1. American bread crumbs

More open structure than the four or the traditional type breadcrumbs

2.Traditional bread crumbs

Flake-like structure. It can be use to pre-dust or browing for full-cooked product.

3. Japanese-style crumbs/Panko

Very defined shape. open texture. It ‘s commonly the most expensive crumbs. Special equipment (XXJ600) with minimal friction should be used for its application.

4.Fresh Crumbs 

Soft crumbs.  The product would be had a special texture after fresh crumbs coating. Special equipment(XXJ600) should be used to apply them.