Rapid Delivery for Electric Meat Cutter - Meat slicer – BOKANG
Rapid Delivery for Electric Meat Cutter - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
|
Belt speed |
3-15m/min(frequency adjustable) |
|
Cutting thickness |
Min:3mm;Max:50mm |
|
Cutting speed |
60 pcs/min（single-lane） |
|
Max. product width |
180mm |
|
Input/Output height |
1050±50mm |
|
Belt width |
200mm |
|
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
To meet the customers' over-expected pleasure , we have now our solid crew to supply our greatest all round assistance which includes marketing, sales, planning, production, top quality controlling, packing, warehousing and logistics for Rapid Delivery for Electric Meat Cutter - Meat slicer – BOKANG , The product will supply to all over the world, such as: New Zealand, Bangalore, Hungary, Today, We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.
By Matthew from Doha - 2017.09.09 10:18
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Jocelyn from Plymouth - 2017.03.28 12:22
