Professional Design Fresh Meat Cutting Machine - Meat flattening machine – BOKANG
Professional Design Fresh Meat Cutting Machine - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
Speed of the belt |
3-15m/min(adjustable) |
Width of the belt |
600mm |
Rolling thickness |
Adjustable between 3-30mm |
Power |
1.5KW |
Overall dimension |
2135×715×1320mm |
Product detail pictures:
Related Product Guide:
We always think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body and the living for Professional Design Fresh Meat Cutting Machine - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: Lithuania, Somalia, Lithuania, We accomplish this by exporting our wigs directly from our own factory to you. The goal of our company is to get customers who enjoy coming back to their business. We sincerely hope to cooperate with you in the near future. If there's any opportunity, welcome to visit our factory!!!
By Sarah from Qatar - 2018.11.04 10:32
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Christopher Mabey from Danish - 2017.05.02 11:33