Professional China Continuous Frying Machine - Frying machine – BOKANG
Professional China Continuous Frying Machine - Frying machine – BOKANG Detail:
Frying machine
Product Description:
BKL Series Large-size production line adopts structure of oil-water mixture leached residue, oilwide portrait slag scraping system, varying frequency speed control system, it is suitable for fried time within 15 second to 15 minutes, meeting the user’s needs. After technical treatment, the machine can be adapted to a variety of energy to meet the different requirement of users.
Parameters:
Model | Heating mode | Oil groove and overall dimension |
BKL-2000 | Electric heating, rated power | Due to the different blowing process of the user, the size and power of the oil groove should be adjusted according to the moisture size and time of the rolled product. |
BKL-2500 | Electric heating, rated power | |
BKL-3000 | Electric heating, rated power | |
BKL-3500 | Electric heating, rated power | |
BKML-3000 | Coal-fired heating | |
BKLM-3500 |
Product detail pictures:
Related Product Guide:
Our pursuit and enterprise goal is to "Always satisfy our customer requirements". We keep on to establish and style and design outstanding top quality goods for both our outdated and new prospects and realize a win-win prospect for our clientele likewise as us for Professional China Continuous Frying Machine - Frying machine – BOKANG , The product will supply to all over the world, such as: Peru, Somalia, Jordan, There are advanced producing & processing equipment and skilled workers to ensure the merchandise with high quality. We've got found an excellent before-sale, sale, after-sale service to ensure the customers that could rest assured to make orders. Until now our merchandise are now moving on fast and very popular in South America, East Asia, the Middle east, Africa, etc.
By Elva from Norwegian - 2018.12.30 10:21
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Maggie from Namibia - 2018.12.05 13:53
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