Popular Design for Frozen Meat Dicing Cutter - Meat slicer – BOKANG
Popular Design for Frozen Meat Dicing Cutter - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
|
Belt speed |
3-15m/min(frequency adjustable) |
|
Cutting thickness |
Min:3mm;Max:50mm |
|
Cutting speed |
60 pcs/min（single-lane） |
|
Max. product width |
180mm |
|
Input/Output height |
1050±50mm |
|
Belt width |
200mm |
|
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
Every single member from our higher effectiveness product sales staff values customers' requires and organization communication for Popular Design for Frozen Meat Dicing Cutter - Meat slicer – BOKANG , The product will supply to all over the world, such as: Hongkong, US, Russia, Our company sets up several departments, including production department, sales department, quality control department and sevice center,etc. only for accomplish the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers,because you win,we win!
By Donna from French - 2017.10.25 15:53
This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
By Hellyngton Sato from Albania - 2018.09.29 17:23
