Popular Design for Frozen Meat Dicing Cutter - Meat flattening machine – BOKANG
Popular Design for Frozen Meat Dicing Cutter - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
Speed of the belt |
3-15m/min(adjustable) |
Width of the belt |
600mm |
Rolling thickness |
Adjustable between 3-30mm |
Power |
1.5KW |
Overall dimension |
2135×715×1320mm |
Product detail pictures:

Related Product Guide:
Sticking to the principle of "Super High-quality, Satisfactory service" ,We are striving to generally be a very good business partner of you for Popular Design for Frozen Meat Dicing Cutter - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: San Francisco, luzern, Malta, With the aim of "compete with good quality and develop with creativity" and the service principle of "take customers' demand as orientation", we will earnestly provide qualified products and good service for domestic and international customers.

Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
