Popular Design for Frozen Meat Dicing Cutter - Meat chopper – BOKANG

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Meat chopper Product Detail: The degree of chopping is controlled by the overall chopping time,the number of the blades and their speed.The chopping process can be designed to produce relatively large particles or very small ones. Vacuum system in the chopping machine will remove the trapped air, which is beneficial in minimizing problem such as lipid oxidation (e.g., associated with off flavour, colour fading). Parameters: Model ZB-200 Volume 200L Capacity(kg/time) 100~150 Size(mm) ...


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Popular Design for Frozen Meat Dicing Cutter - Meat chopper – BOKANG Detail:

Meat chopper

Product Detail:

The degree of chopping is controlled by the overall chopping time,the number of the blades and their speed.The chopping process can be designed to produce relatively large particles or very small ones.

Vacuum system in the chopping machine will remove the trapped air, which is beneficial in minimizing problem such as lipid oxidation (e.g., associated with off flavour, colour fading).

Parameters:

Model ZB-200
Volume 200L
Capacity(kg/time) 100~150
Size(mm) 2580*2400*1960
Power(kw) 63
Chopping blade quantity 6
Blade rotate speed(r/min)  200/1900/4000
Pot rotate speed(r/min)  8/12/16
Weight(kg) ≈3800

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