Original Factory Industrial Meat Tenderizer – Meat slicer – BOKANG
Original Factory Industrial Meat Tenderizer – Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
|
Belt speed |
3-15m/min(frequency adjustable) |
|
Cutting thickness |
Min:3mm;Max:50mm |
|
Cutting speed |
60 pcs/min（single-lane） |
|
Max. product width |
180mm |
|
Input/Output height |
1050±50mm |
|
Belt width |
200mm |
|
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
Our enhancement depends around the sophisticated devices ,exceptional talents and repeatedly strengthened technology forces for Original Factory Industrial Meat Tenderizer – Meat slicer – BOKANG , The product will supply to all over the world, such as: Belize, Italy, Sri Lanka, At Present, our products have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
By Mamie from America - 2017.03.28 12:22
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Aurora from Angola - 2018.02.04 14:13
