OEM Customized Meat Slicer Commercial - Meat flattening machine – BOKANG
OEM Customized Meat Slicer Commercial - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
|
Speed of the belt |
3-15m/min(adjustable) |
|
Width of the belt |
600mm |
|
Rolling thickness |
Adjustable between 3-30mm |
|
Power |
1.5KW |
|
Overall dimension |
2135×715×1320mm |
Product detail pictures:
Related Product Guide:
We retain improving upon and perfecting our items and repair. At the same time, we perform actively to do research and progress for OEM Customized Meat Slicer Commercial - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: Frankfurt, Ghana, St. Petersburg, We expect to deliver merchandise and services to more users in global aftermarket markets; we launched our global branding strategy by providing our excellent products and solutions all over the world by virtue of our well reputed partners letting global users keep pace with technology innovation and achievements with us.
Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.





