The frying machine is used for “solidify”the soft coating system. so that the product would bot stick together, the batter and breading will not fall off the surface. The frying machine can develop a brown colour on the surface and provide a unique mouth feel. Usually the chicken be fried for a short time(par-fry, flash fry). It should have the scraping system for removing the sediment which is dropped off the surface of the product, so that the nuggets can have uniform and clear appearance.