New Fashion Design for Automatic Frozen Meat Slicer - Meat flattening machine – BOKANG
New Fashion Design for Automatic Frozen Meat Slicer - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
|
Speed of the belt |
3-15m/min(adjustable) |
|
Width of the belt |
600mm |
|
Rolling thickness |
Adjustable between 3-30mm |
|
Power |
1.5KW |
|
Overall dimension |
2135×715×1320mm |
Product detail pictures:
Related Product Guide:
Sticking for the perception of "Creating goods of high quality and making good friends with people today from all around the world", we constantly set the interest of shoppers to begin with for New Fashion Design for Automatic Frozen Meat Slicer - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: Colombia, Botswana, Paris, During in 11 years, We have participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,




