High reputation Meat Flattener - Meat slicer – BOKANG
High reputation Meat Flattener - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
Belt speed |
3-15m/min(frequency adjustable) |
Cutting thickness |
Min:3mm;Max:50mm |
Cutting speed |
60 pcs/min(single-lane) |
Max. product width |
180mm |
Input/Output height |
1050±50mm |
Belt width |
200mm |
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
As for aggressive costs, we believe that you will be searching far and wide for anything that can beat us. We can state with absolute certainty that for such high-quality at such rates we have been the lowest around for High reputation Meat Flattener - Meat slicer – BOKANG , The product will supply to all over the world, such as: Poland, Brunei, Irish, In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which will be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we will continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.
By Sara from Florida - 2018.07.26 16:51
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Alice from Danish - 2018.09.19 18:37