Europe style for Meat Slicer Cutter Machine - Meat flattening machine – BOKANG
Europe style for Meat Slicer Cutter Machine - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
Speed of the belt |
3-15m/min(adjustable) |
Width of the belt |
600mm |
Rolling thickness |
Adjustable between 3-30mm |
Power |
1.5KW |
Overall dimension |
2135×715×1320mm |
Product detail pictures:
Related Product Guide:
Now we have superior devices. Our solutions are exported to your USA, the UK and so on, enjoying a superb name between customers for Europe style for Meat Slicer Cutter Machine - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: Georgia, Botswana, Indonesia, We believe with our consistently excellent service you can get the best performance and cost least goods from us for a long term . We commit to provide better services and create more value to all our customers. Hope we can create a better future together.
By Ivy from Germany - 2017.06.22 12:49
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Lisa from Yemen - 2018.12.05 13:53