Chinese Professional Meat Slicing Machine - Meat slicer – BOKANG
Chinese Professional Meat Slicing Machine - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
|
Belt speed |
3-15m/min(frequency adjustable) |
|
Cutting thickness |
Min:3mm;Max:50mm |
|
Cutting speed |
60 pcs/min(single-lane) |
|
Max. product width |
180mm |
|
Input/Output height |
1050±50mm |
|
Belt width |
200mm |
|
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for Chinese Professional Meat Slicing Machine - Meat slicer – BOKANG , The product will supply to all over the world, such as: Palestine, Czech Republic, Uzbekistan, Company name, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by ISO quality management standard strictly, creating top-ranking company by spirit of progress-marking honesty and optimism.
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.



