Chinese Professional Meat Slicing Machine - Meat flattening machine – BOKANG
Chinese Professional Meat Slicing Machine - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
|
Speed of the belt |
3-15m/min(adjustable) |
|
Width of the belt |
600mm |
|
Rolling thickness |
Adjustable between 3-30mm |
|
Power |
1.5KW |
|
Overall dimension |
2135×715×1320mm |
Product detail pictures:
Related Product Guide:
Dependable high-quality and fantastic credit standing are our principles, which will help us at a top-ranking position. Adhering to your tenet of "quality very first, client supreme" for Chinese Professional Meat Slicing Machine - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: Australia, British, Bulgaria, We have got constantly insisted on the evolution of solutions, spent good funds and human resource in technological upgrading, and facilitate production improvement, meeting the wants of prospects from all countries and regions.
This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.



