Chinese Professional Food Coating Equipment - Preduster – BOKANG
Chinese Professional Food Coating Equipment - Preduster – BOKANG Detail:
Preduster
Product Detail:
It is specially designed for coating food processing. It coats the bottom of the products by the layer of the flour on the conveying belt and coats the surface of the products by the upper flour evenly to the passing products on the belt. It can connect tobattering machines, breading machine to connect production line for different foods.
Embedded in flour, the products are fully coated with flour and it is of high predusting.
Suitable for any flour predusting.
Upper and lower flour layer thickness can be adjusted.
Strong fan and vibrator can remove excess flour.
Well-formed screw which can make easier for washing.
The frequency controller control the mesh belt’s speed.
Parameters:
|
Model |
SFJ200 |
SFJ300 |
SFJ400 |
SFJ600 |
|
Conveyorspeed |
8m/min |
3-15m/min speed can be adjusted |
||
|
Power |
1.4KW |
1.4KW |
3.7KW |
4.4KW |
|
Mesh belt width |
200mm |
300mm |
400mm |
600mm |
|
Overall dimension |
1680×450×1480mm |
1680×550×1480mm |
3000×900×2150mm |
3000×1100×2150mm |
Application:
Fish fillets, Chicken nuggets, Chicken drumsticks, Chicken wings, etc.

Product detail pictures:
Related Product Guide:
We are also specializing in improving the things management and QC method in order that we could retain terrific edge inside the fiercely-competitive small business for Chinese Professional Food Coating Equipment - Preduster – BOKANG , The product will supply to all over the world, such as: Ireland, Canberra, Ireland, If you need any of our products, or have other items to be produced, please send us your inquiries, samples or detailed drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.




