Best-Selling Diced Meat Cutting Machine - Meat slicer – BOKANG
Best-Selling Diced Meat Cutting Machine - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
|
Belt speed |
3-15m/min(frequency adjustable) |
|
Cutting thickness |
Min:3mm;Max:50mm |
|
Cutting speed |
60 pcs/min(single-lane) |
|
Max. product width |
180mm |
|
Input/Output height |
1050±50mm |
|
Belt width |
200mm |
|
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
we are able to supply top quality items, aggressive price and greatest buyer assistance. Our destination is "You come here with difficulty and we offer you a smile to take away" for Best-Selling Diced Meat Cutting Machine - Meat slicer – BOKANG , The product will supply to all over the world, such as: Finland, Mozambique, Lesotho, We follow up the career and aspiration of our elder generation, and we are eager to open up a new prospect in this field, We insist on "Integrity, Profession, Win-win Cooperation", because we have a strong backup, that are excellent partners with advanced manufacturing lines, abundant technical strength, standard inspection system and good production capacity.
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.





