Best quality Electric Meat Cutting Machine - Meat flattening machine – BOKANG
Best quality Electric Meat Cutting Machine - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
Speed of the belt |
3-15m/min(adjustable) |
Width of the belt |
600mm |
Rolling thickness |
Adjustable between 3-30mm |
Power |
1.5KW |
Overall dimension |
2135×715×1320mm |
Product detail pictures:

Related Product Guide:
"Control the standard by the details, show the power by quality". Our business has strived to establish a highly efficient and stable team staff and explored an effective good quality regulate course of action for Best quality Electric Meat Cutting Machine - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: French, Rotterdam, Oslo, Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.

Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
